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| No. Panggil |
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| Judul |
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IMPROVEMENT DAN REVIEW NILAI OVERALL EQUIPMENT EFFECTIVENESS PADA JALUR PRODUKSI PEMBUATAN KALENG KEMASAN BODY BAVERAGE SOFT DRINK 202 SLIM CAN MENGGUNAKAN METODE ROOT CAUSE ANALYSIS
( Studi Kasus : PT. United Can Company. Ltd. ) |
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| Nim |
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41614110088 |
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| Nama |
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DIDIK WINATA UTAMA |
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| Pembimbing |
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MUHAMMAD KHOLIL |
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| Jurusan |
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TEKNIK INDUSTRI |
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| Jenis |
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Skripsi |
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| Penerbit |
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Universitas Mercu Buana Press |
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| Tahun |
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2016 |
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| Subyek |
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OVERALL EQUIPMENT EFFECTIVENESS , CRITICAL ANALYSIS, FAULT TREE ANALYSIS |
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| Cover |
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| Abstrak |
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Download [ 149625 bytes ] |
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| Pustaka |
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