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Effect of two production methods on macro nutrient and isoflavoneagly-cone composition in tempeh produced by household industries



  ID Publisher : 0000007469
  Nama Jurnal : Health Science Journal of Indonesia
  Pengarang : Efriwati, Lilis Nuraida
  Subjek : tempe, gizi makro, aglikon-isoflavon, mikrob
  Edisi : 4 / 2 / December 2013 p. 51-106


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