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Effect of Omnichannel Implementation on Service Quality, Customer Satisfaction, and Perceived Value in Indonesian Restaurant



  ID Publisher : 0000048222
  Nama Jurnal : Indonesian Journal of Business and Entrepreneurship
  Pengarang : Yudhistira Qasthari Putra, Nurdin Sobari (Author)
  Subjek : omnichannel, restaurant, service quality, customer satisfaction, perceived value
  Edisi : 10 / 1 / Januari 2024


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