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E-JOURNAL

STRAWBERRY-FORTIFIED YOGURT: PRODUCTION, SENSORY, ANTIOXIDANT ACTIVITY TEST, AND MODEL FOR PRACTICUM



  ID Publisher : 0000046548
  Nama Jurnal : Indonesia Journal of Science & Technology
  Pengarang : Florentina Maria Titin Supriyanti, Dida Roslina, Z. Zackiyah, Islah Hanifa
  Subjek : Antioxidant activity; Cryoconcentration; Pasteurization; Sensory; Strawberry; Yogurt
  Edisi : 7 / 3 / Desember 2022


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