Development of Instant Microbial Starter for Production of Fermented Cassava Flour: Effect of Vacuum Drying Temperature, Carrier Media, and Storage Temperature
ID Publisher
: 0000040863
Nama Jurnal
: Journal of Engineering and Technological Sciences
Pengarang
: Made Tri Ari Penia Kresnowati, Yazid Bindar & Fathya Rahmina