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E-JOURNAL

Customer Preference for Consuming Organic Red Meat - Case Study of Albanian Market



  ID Publisher : 0000033579
  Nama Jurnal : EJES (European Journal of Economics and Business Studies)
  Pengarang : Fabjan Lashi, Ilir Kapaj, Remzi Keco
  Subjek : Organic Food, Meat Preferences, Traceability Management Information Systems, Food Safety, Customer Preference, Albania, Willingness To Pay
  Edisi : 7 / 1 / Januari - April 2017


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