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E-JOURNAL

THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS



  ID Publisher : 0000028387
  Nama Jurnal : Jurnal Manajemen dan Kewirausahaan
  Pengarang : Sia Tjun Han, Wahyuniwati Wahyudi
  Subjek : Sustainability concept in the food industry, planned behavior, Dutch cuisine.
  Edisi : 19 / 2 / September 2017


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