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Modelling of risk management for product development of yogurt drink using house of risk (hor) method



  ID Publisher : 0000022371
  Nama Jurnal : The Asian Journal of Technology Management (AJTM)
  Pengarang : Nur Eko Wahyudin, Imam Santoso
  Subjek : house of risk (hor), product development, risk management, yogurt drink
  Edisi : 9 / 2 / 2016


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