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Production of Alpha Amylase by Bacillus cereus in Submerged Fermentation



  ID Publisher : 0000017321
  Nama Jurnal : Aceh International Journal of Science and Technology
  Pengarang : Helen H. Raplong, Peter O. Odeleye, Chrinius Hammuel, Matthew O. Idoko, Judy I. Asanato and 1Evelyn H. Odeke
  Subjek : Bacillus cereus; Alpha-amylase; Submerged; Fermentation; Starch
  Edisi : 3 / 3 / Desember 2014


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