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Improvement of Growol As a Probiotic-Functional Food (Case Study at Kalirejo, Kokap, Kulon Progo, DIY



  ID Publisher : 0000014038
  Nama Jurnal : Proceeding 1st International Seminar on Natural Resources Biotechnology: From Local To Global
  Pengarang : Chatarina Wariyah and Sri Luwihana
  Subjek : fermented-cassava , probotic , functional Food
  Edisi : 0 / 0 / 2015


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