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Phenolic Compound and Antioxidant Activity of Arganically and conventionally Grown Vegetables as Potential Functional Food Ingredients



  ID Publisher : 0000013989
  Nama Jurnal : Proceeding 1st International Seminar on Natural Resources Biotechnology: From Local To Global
  Pengarang : Ignasius Radix A.P Jati
  Subjek : Phenolic Compound, Antioxidant, Vegetables
  Edisi : 0 / 0 / 2015


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