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Characterization of the Functional Properties of Hydroxypropylated and Cross-linked Arrowroot Starch in Various Acidic pH Mediums



  ID Publisher : 0000012538
  Nama Jurnal : International Journal of Technology
  Pengarang : Rijanti Rahaju Maulani, Asep Hidayat
  Subjek : Acidic food; Cross-link, Hydroxypropylation; Modified arrowroot starch
  Edisi : 7 / 1 / Januari 2016


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