Selamat Datang
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E-JOURNAL
THE EFFECTS OF THE TYPES OF MILK (COW, GOAT, SOYA) AND ENZYMES (RENNET, PAPAIN, BROMELAIN) TOWARD CHEDDAR CHEESE PRODUCTION
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| ID Publisher | : 0000012272 | |
| Nama Jurnal | : | |
| Pengarang | : Ariestya Arlene, Anastasia Prima Kristijarti, and Ivana Ardelia | |
| Subjek | : cheddar, cheese, enzyme, Lactobacillus lactis, rpeness | |
| Edisi | : 19 / 1 / April 2015 |
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Untitled
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