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Development of Wet Noodles Based on Cassava Flour



  ID Publisher : 0000010697
  Nama Jurnal : Journal of Engineering and Technological Sciences
  Pengarang : Akhmad Z. Abidin, Cinantya Devi, A. Adeline
  Subjek : cassava flour; nutrition; organoleptic; wet noodles; wheat flour substitution.
  Edisi : 45 / 1 / April 2013


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