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Characterization of Chemical and Physical Properties of Hydroxypropylated and Cross-linked Arrowroot (Marantha arundinacea) Starch



  ID Publisher : 0000010678
  Nama Jurnal : Journal of Engineering and Technological Sciences
  Pengarang : Rijanti Rahaju Maulani, Dedi Fardiaz, Feri Kusnandar, Titi Candra Sunarti
  Subjek : arrowroot starch; cross-linking; dual modification; hydroxypropylation; modified starch.
  Edisi : 45 / 3 / Desember 2013


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